No - bake melon cheese cake
No - bake melon cheese cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no - bake melon cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No - bake melon cheese cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. No - bake melon cheese cake is something that I’ve loved my whole life.

Crush the biscuits and tip them into a bowl, add the melted. Pour the condensed milk into a large bowl. Add the soft cheese and lemon zest and whisk together. Mix in the lemon juice (it will thicken!) and pour into the tin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make No - bake melon cheese cake:
  1. Get Ingredients for cheese cake crust:-
  2. Prepare chocolate biscuits
  3. Make ready melted butter
  4. Get Ingredients for melon cheese cake layer :-
  5. Prepare melon puree
  6. Get icing sugar
  7. Make ready cream cheese
  8. Prepare whipping cream
  9. Prepare vanilla extract
  10. Get agar agar powder
  11. Get water to dissolve agar agar
  12. Get Ingredients for making melon glaze:-
  13. Get melon puree
  14. Take agar agar powder
  15. Prepare water to dissolve agar agar
  16. Take Ingredients for topping:-
  17. Prepare kiwi sliced
  18. Take dry rose petals

How to make a firm no-bake lemon cheesecake You will need a stand mixer or hand mixer for this recipe, or a very strong arm! The double cream needs to be whisked until it's really thick, as this is crucial for the stability of the cheesecake. The icing sugar also helps keep it firm, as well as, surprisingly, the lemon juice. Put biscuits in food processor and mix to fine pieces.

Steps to make No - bake melon cheese cake:
  1. Steps for preparing crust:-
  2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
  3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
  4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
  5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
  6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
  7. Steps for preparing cheese cake filling:-
  8. In a bowl add chilled cream cheese and whisk well until smooth.
  9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
  10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
  11. Now add melon puree to the cream cheese mixture and mix well.
  12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
  13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
  14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
  16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
  17. Steps for preparing melon glaze:-
  18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
  19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
  20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  21. Add mixture to 1 cup melon puree and mix well.
  22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
  23. Remove the pan from the heat,allow glaze to cool down.
  24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
  25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
  26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

The icing sugar also helps keep it firm, as well as, surprisingly, the lemon juice. Put biscuits in food processor and mix to fine pieces. Put in a tin and leave to set. Mix cheese and cream until stiff peaks occur. No bake lemon cheesecake (Mary Berry) This easy chilled no bake lemon cheesecake from mary berry is a great dessert for kids to help make.

So that’s going to wrap it up for this exceptional food no - bake melon cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!