Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my entire life. They are nice and they look wonderful.
Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. Shape into thin and slightly smaller-sized hamburger steaks than normal. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.
To begin with this recipe, we have to first prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take Chicken breasts
- Take Onion
- Get Carrot
- Prepare ★Shio-koji (salt-fermented rice malt)
- Prepare ★Katakuriko
- Make ready ★Sake
- Prepare ★Soy sauce
- Take ★Salt and pepper
- Get For teriyaki sauce:
- Get Soy sauce
- Take Mirin
- Take Sugar
- Make ready Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them.
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Wait another five minutes then they should be ready to take off, all covered with delicious looking grill marks. While the burgers are grilling, it's time to work on the crowning glory of these chicken teriyaki burgers. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
So that’s going to wrap this up for this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
