Eggless Double Layered Chocolate Truffle Cake
Eggless Double Layered Chocolate Truffle Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless double layered chocolate truffle cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Double Layered Chocolate Truffle Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Double Layered Chocolate Truffle Cake is something which I have loved my entire life.

Low Prices on Chocolate Cake Rosen. Free UK Delivery on Eligible Orders No Artificial Flavours. Today i bring to you the most chocolaty the delicious eggless chocolate truffle cake. Silky Choco adalah minuman cokelat yang dipadukan dengan silky pudding.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
  1. Make ready For Sponge Cake :
  2. Take Maida
  3. Make ready Fresh Cream
  4. Make ready Powdered Sugar
  5. Make ready Milk Powder
  6. Take Baking Soda
  7. Prepare Baking Powder
  8. Make ready Cocoa Powder
  9. Get Water
  10. Make ready For Sugar Syrup :
  11. Make ready Hot Water
  12. Get Sugar
  13. Make ready For Thick Chocolate Truffle Sauce :
  14. Prepare Dark Chocolate (chopped)
  15. Take Cream
  16. Prepare Butter (room temperature)
  17. Make ready For Thin Chocolate Truffle Sauce :
  18. Take Dark Chocolate (chopped)
  19. Make ready Cream
  20. Prepare Butter
  21. Prepare Other Ingredients :
  22. Prepare Grated Dark Chocolate
  23. Take Whipped Cream
  24. Get Colourful sugar ball of different sizes and shapes

Belgium chocolate truffle eggless dark chocolate based smoor signature cake it has soft chocolate sponge layered indulgently with dark chocolaty ganache. This super tasty belgium chocolate cake is a moist dessert like sponge filled with a light belgian chocolate ganache covered with a darker ganache and then decorated with hand piped rosettes. Eggless double layered chocolate cake.yummy and fabulous! You may adore it or you may eat a spoonful,yet you never get over it.

Instructions to make Eggless Double Layered Chocolate Truffle Cake:
  1. Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
  2. Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
  3. Make sugar syrup by mixing hot water and sugar and keep aside.
  4. Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
  5. Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
  6. Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
  7. Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
  8. After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
  9. After decorating the cake, again keep cake in refrigerator and cut and serve chilled.

Eggless double layered chocolate cake.yummy and fabulous! You may adore it or you may eat a spoonful,yet you never get over it. You will also have a great dessert for any party if you may wish to make it at home. Most people love a chocolate cake and they cannot say no to it. You may make it for a party or even just for a loved one's birthday or anniversary.

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