Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless double layered chocolate truffle cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Eggless Double Layered Chocolate Truffle Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless Double Layered Chocolate Truffle Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Double Layered Chocolate Truffle Cake:
- Prepare For Sponge Cake :
- Prepare Maida
- Make ready Fresh Cream
- Prepare Powdered Sugar
- Take Milk Powder
- Prepare Baking Soda
- Take Baking Powder
- Prepare Cocoa Powder
- Get Water
- Prepare For Sugar Syrup :
- Take Hot Water
- Make ready Sugar
- Prepare For Thick Chocolate Truffle Sauce :
- Prepare Dark Chocolate (chopped)
- Take Cream
- Take Butter (room temperature)
- Take For Thin Chocolate Truffle Sauce :
- Prepare Dark Chocolate (chopped)
- Get Cream
- Take Butter
- Get Other Ingredients :
- Make ready Grated Dark Chocolate
- Get Whipped Cream
- Get Colourful sugar ball of different sizes and shapes
Coming to the cake frosting, I use simple chocolate ganache to frost which has equal parts fresh cream and dark chocolate. And the combination is deadly so it becomes the best ever eggless chocolate cake. Chocolate ganache is also known as truffle and hence it has derived the name, Chocolate Truffle Cake. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour.
Steps to make Eggless Double Layered Chocolate Truffle Cake:
- Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down.
- Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set.
- Make sugar syrup by mixing hot water and sugar and keep aside.
- Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this.
- Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set.
- Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well.
- Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour.
- After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice.
- After decorating the cake, again keep cake in refrigerator and cut and serve chilled.
Chocolate ganache is also known as truffle and hence it has derived the name, Chocolate Truffle Cake. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a creamy chocolate ganache, and topped with juicy chocolate-coated strawberries. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Eggless double layered chocolate cake.yummy and fabulous!
So that’s going to wrap it up for this special food eggless double layered chocolate truffle cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
