Steak and Cheese Omelette
Steak and Cheese Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and cheese omelette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted. Remove to a plate and top with remaining spinach and mushrooms. Drizzle with hot sauce and serve.

Steak and Cheese Omelette is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak and Cheese Omelette is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Omelette:
  1. Get 1 FOR EACH OMELETTE
  2. Make ready 3 large eggs
  3. Make ready 1 tbsp sour cream
  4. Prepare 1 tbsp chopped fresh chives
  5. Get 1/4 tsp black pepper and pinch of salt
  6. Get 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Make ready 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Get 1 tbsp butter
  9. Prepare 1 GARNISH
  10. Make ready 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese.

So that is going to wrap this up for this exceptional food steak and cheese omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!