Chicken Steak w/ Mushroom Gravy
Chicken Steak w/ Mushroom Gravy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken steak w/ mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Steak w/ Mushroom Gravy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Steak w/ Mushroom Gravy is something which I have loved my whole life.

for gravy: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Chicken Steak w/ Mushroom Gravy Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy. This time, I will make it a bit tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
  1. Make ready Chicken breast fillet
  2. Make ready Salt
  3. Get Grounded black pepper
  4. Get Butter
  5. Make ready All purpose flour
  6. Get Garlic (minced)
  7. Take All purpose cream
  8. Take Chicken broth
  9. Take Parsley

Cut the fillet into thin slices.. This homestyle beef dish is known as either country fried steak or chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin. For the mashed potatoes, you can't beat the frozen variety for speed.

Steps to make Chicken Steak w/ Mushroom Gravy:
  1. Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
  2. Heat pan with a little oil and 2 cubes of butter.
  3. Saute the mushrooms and minced garlic and set aside.
  4. Dredge the seasoned fillet with flour and pan fry.
  5. When all fillets are cooked, put back the mushrooms and garlic.
  6. Pour some chicken broth and the cream. Mix well.
  7. Add some salt and black pepper into the mixture.
  8. Sprinkle some chopped parsley. Mix well before serving.

We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin. For the mashed potatoes, you can't beat the frozen variety for speed. For the steak: Begin with setting up an assembly line of dishes. Heat the butter in the skillet. Add the mushrooms and cook until they're tender.

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