Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my whole life. They are nice and they look wonderful.

In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Prepare About 2 lbs Hamburger
  2. Get Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Get onion, sliced in thin rings and then cut rings in half
  4. Prepare About 3-4 tablespoons flour
  5. Get Water and beef broth

Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet. Hamburger Steaks with Mushroom Gravy- seasoned ground beef patties are covered with an easy gravy loaded with mushrooms.

So that is going to wrap it up with this special food hamburger steaks with mushroom and onion gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!