Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my entire life.
Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. We also have wide variety of recipes to try.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Take 4 (1 Pound) Porterhouse Steaks
- Get as needed Worshestershire Sauce
- Make ready dash Fresh Ground Black Pepper
- Make ready dash Granulated Garlic
- Take dash Sea Salt
- Prepare ● For The Stuffing [microwave]
- Take 2 Boxes Chicken Stove Top Stuffing
- Get as needed Chicken Broth instead of H2O called for by manufacture
- Take as directed by manufacturer Butter
- Prepare 4 tbsp Dehydrated Onions
- Get ● For The Vegetables [microwave]
- Make ready 2 Cans Green Beans
- Prepare 2 tbsp Dehydrated Onions
- Make ready ● For The Gravy
- Get 2 Jars Beef Or Chicken Gravy
Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak.
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic.
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