Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herb crusted flank steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Herb Crusted Flank Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Herb Crusted Flank Steak is something which I’ve loved my whole life.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Make ready 1 flank steak
- Make ready 1 tbsp rosemary; minced
- Get 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Take 1 tsp ground coriander seed
- Make ready 1/3 cup breadcrumbs
- Get 2 tbsp butter; melted
- Make ready 1 tsp dried parsley
- Make ready 1 tsp dried oregano
- Get 1 kosher salt and peppercorn melange
- Get 1 vegetable oil; as needed
Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak. Build a charcoal fire for direct grilling. Herb Crusted Flank Steak This site supplies dishes for renowned recipes.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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