Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Konnyaku Consommé "Steak"! is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Easy Konnyaku Consommé "Steak"!. My mother used to make this for me when I was in school! Adjust the amount of soup stock to your taste. If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter.
To begin with this particular recipe, we must first prepare a few components. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Prepare 1 pack Konnyaku
- Get 2 to 3 cm square Butter
- Prepare 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Take If you have it:
- Prepare 1/2 a mini-pack Bonito flakes
Score both sides of the konnyaku in a lattice pattern, before slicing it into cubes. Heat the sesame oil in a pan and add the konnyaku. Once browned, add the bonito dashi stock and cook well. Add the soy sauce and cook another a few minutes before adding the sesame seeds.
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
Once browned, add the bonito dashi stock and cook well. Add the soy sauce and cook another a few minutes before adding the sesame seeds. Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve. So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe.
So that is going to wrap this up for this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
