Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 ingredients mini biscuit cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
3 ingredients mini biscuit cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. 3 ingredients mini biscuit cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Delicious food from &Cake delivered to your door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add in milk little by little and blend.
To get started with this recipe, we must prepare a few components. You can have 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Make ready chocolate biscuits
- Make ready melted chocolate
- Prepare milk
- Get Chocos
This allows the dried fruit to soak up the liquid and become plump… which then results in a beautiful. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating - or a combination of these or other ingredients. To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out.
Steps to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar.
So that is going to wrap this up for this special food 3 ingredients mini biscuit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
