Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 ingredients mini biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Add in milk little by little and blend. The consistency should be thick and smooth and should form ribbons when poured. Taste and add in sugar if needed and blend again.
3 ingredients mini biscuit cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 3 ingredients mini biscuit cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 3 ingredients mini biscuit cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 ingredients mini biscuit cake:
- Prepare 9 chocolate biscuits
- Make ready 1/2 bowl melted chocolate
- Take 1/2 bowl milk
- Make ready as needed Chocos
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed, taking care not to over-beat. Self rising flour ~ I used White Lily Self Rising Flour, people from the south rave about this stuff, so I ordered some from Amazon to check it out. You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works!
Steps to make 3 ingredients mini biscuit cake:
- Dip a chocolate biscuit in warm milk put it on a plate add a layer of chocolate on top
- Take another biscuit dipped in milk and cover it with another layer of chocolate
- Then add another biscuit dipped in milk on top and cover it with chocolate
- Decorate with chocos
- Repeat the whole process 2 times
- Keep it in the freezer for 10 to 20 minutes
- Your delicious Mini chocolate biscuit cake is ready enjoy
You can use any brand you like. Cold butter ~ make sure it's cold, even frozen butter works! Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. I can honestly say that I've never made biscuits from scratch before, so I was a little nervous about trying this for the first time.
So that is going to wrap this up for this special food 3 ingredients mini biscuit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
