Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This is a quick version of the old time favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Prepare 3 tbsp butter
- Prepare 1 1/2 tbsp flour
- Take 14 oz beef broth
- Get 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Take 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Get 2 tsp gravy master or swanson beef booster
- Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Make ready 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. Then add the beef stock slurry into the pan.
So that’s going to wrap this up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
