EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy cajun surf n’ turf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

EASY Cajun Surf n’ Turf is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. EASY Cajun Surf n’ Turf is something which I have loved my whole life.

Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed. I promise there's a steak under the shrimp but I had to load it up with seafood 😭🙌🏼 Cook the fettucine according to the package instructions, then drain and set aside. EASY Cajun Surf n' Turf is one of the most favored of recent trending meals in the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Get 1 lobster tail
  2. Prepare 1 petite sirloin steak
  3. Get 8-10 jumbo shrimp raw, shelled and deveined
  4. Make ready 3-4 white mushrooms- sliced
  5. Take Purple onion sliced thin
  6. Prepare 1 potato
  7. Get Butter for frying everything and topping potato
  8. Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Sprinkle in flour, whisking to combine. Surf n turf at it's best! I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make! surf n turf Cajun pasta Hello everybody, it's Louise, welcome to our recipe site.

Steps to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make! surf n turf Cajun pasta Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, surf n turf cajun pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

So that’s going to wrap it up for this special food easy cajun surf n’ turf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!