Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cantonese stir-fried beef in oyster sauce is something that I’ve loved my entire life.
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Serve immediately while still hot with white rice. Stir Fried Beef In Oyster Sauce With Vegetable Dice pepper and onion into chunks. Mix together the stir fry sauce ingredients such as oyster sauce, soy sauce, Chinese wine, black sweet soy sauce and brown sugar in preparation for the stir fry.
To begin with this particular recipe, we must first prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready 1 lb Rump or fillet steak
- Make ready 1 tsp Salt
- Make ready 1 Pepper to taste
- Make ready 2 tbsp Cornflour
- Make ready 1 Egg white
- Take 3 slice Fresh root ginger
- Make ready 4 Spring onions
- Get 4 tbsp Corn oil
- Make ready 1 tbsp Butter
- Take 1 1/2 tbsp Beef stock
- Get 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Oyster sauce
- Prepare 1 tbsp Rice wine or dry sherry
Place hot steaks on lettuce and spoon some sauce and vegetables over each steak and lettuce portion. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Stir until it becomes thick enough to coat the beef and vegetables nicely.
Steps to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional). This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes , you can't miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.
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