Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.
To get started with this particular recipe, we must first prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Get Salt and pepper
- Take Fresh rosemary
- Make ready 1 Tbs butter
- Take 6 cloves garlic
How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Season one side of the steak generously with salt. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.
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