Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s steak and buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Whosayna’s Steak and Buns is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak and Buns:
- Take Fried Steak:
- Prepare 1 kg Fillet (thick slices)
- Get 1/2 tsp Blackpepper powder
- Prepare 1 tbsp Garlic paste
- Get 1 tbsp Vinegar
- Get 1 tsp Tenderiser
- Prepare 1 tbsp Paprika
- Take 1 tbsp Ginger paste
- Prepare Buns:
- Make ready 2 tsp Yeast
- Make ready 3 cups Maida (All Purpose Flour)
- Make ready 3 tbsp Oil
- Take 2 tbsp Milk Powder
- Take Salt (as required)
- Take 1 tbsp Sugar
- Get 1 tbsp Butter/Margarine
- Take Bechamel Sauce:
- Get 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Get 2 tbsp Butter
- Prepare pinch Salt
- Take dash Black Pepper Powder
- Make ready 1/2 cup Cheddar Cheese (optional)
- Take 1 Bay Leaf
- Prepare Salad:
- Get 1 Lettuce (shredds)
- Make ready 1 Carrot (grated)
- Take 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Steps to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
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