Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toni's country fried steak & white mushroom gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Toni's Country Fried Steak & White Mushroom Gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Toni's Country Fried Steak & White Mushroom Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Take 4 cubed steaks
- Make ready 2 large eggs
- Get 1/2 dozen mushrooms
- Prepare 4 tbsp unsalted butter
- Get 4 tbsp black pepper
- Prepare 2 tbsp salt
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp cayenne powder
- Make ready 1 1/4 tsp paprika
- Get 1 1/2 cup whole milk
- Prepare 1/3 cup flour
- Prepare 2 tbsp vegetable oil
This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Tony's Seafood Is The Best: Our seafood is the finest in town!
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